Sample Menus
We are strong advocates of organic and sustainable food practices. We guarantee only the finest and freshest ingredients are used at Miraje. Once your special menu is selected, our experienced chefs go to work orchestrating every detail with your vision in mind. It might involve selecting locally grown seasonal produce or cooking authentic regional dishes from all over India. The result is a culinary experience to delight all of the senses, one that you and your guests will remember forever.
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Creating the right catering menu with Miraje is a mouth watering experience. Please view our selection of Dinner and Cocktail Reception Menus and the Food Gallery for ideas and then contact us to create a custom gourmet menu for your event.
Passed Hors D’oeuvre / Appetizers
Dahi kebab
Khandvi
Dhokla
Raj kachori
Tandoori lemon chicken
Chipotle chicken tikka
Stuffed crimini
Spinach paneer naan taco
Dahi poori mousse
Dal chawal Arancini
Lamb seekh kebab
Shami kebab
Galouti kebab
Chapli kebab
Hara bhara kebab
Bhutta kebab
Mushroom galouti
Moong broccoli kebab
Stations Reception
TAWA COMPOSED PLATES
(CHEF ATTENDED)
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Amchoori kerala
Masala bhindi
Achari baingan
Jeera aloo
Gluten free and vegan
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LIVE ACTION STATIONS
(CHEF ATTENDED)
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Chaat Corner
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Chefs stuffing pooris / mixing dahi bhalla / shallow frying patties and speaking to guests about the variety of waters / spices and the flavor profiles influencing their accompaniments.
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Pani puri
Sev papdi chaat
Dahi bhalla
Ragda patties station
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Biryani Station
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Chicken, goat, lamb and gulf prawns avdhi or hyderabadi style biryani
Baby artichokes, english peas, piquillo peppers, zucchini, and bloomsdale spinach or traditional style vegetable biryani
Indo-Chinese Station Small Plate
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Hakka noodles with choice of egg, chicken, lamb or vegetables
Salad of jicama, citrus fruits, radishes, butter lettuce, roasted peanuts, brown onion with soy jaggery dressing
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Modern Tandoori Carving Station
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Meats rubbed in spices and grilled to perfection
Rum marinated lamb loin
Sikandari raan
Sun dried tomato-chimichurri marinated chicken legs
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With accoutrement such as:
Rosemary garlic naan
Roasted eggplant spread
Papaya relish
Chili aioli
Caramelized onion jam
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Served Reception
FIRST COURSE
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Tomato and coriander soup
Baby golden and chioggia beets, watermelon radish, spring asparagus, red watercress, shaved pecorino
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served with house-made breads:
olive naan, caramelized onion naan, garlic naan, fenugreek butter
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ENTREE CHOICES
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Tandoori pheasant
cumin fingerling potatoes, toybox carrots, chanterelle mushroom, fava bean ragout, horseradish jus
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Alaskan halibut
black quinoa, baby artichokes, sautéed pea tendrils, moile sauce, pickled mustard seed
Corn verde stuffed savoy cabbage bundles
sunchoke puree, baby carrots, sea beans, morel mushroom sauce
Curry
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Vegan Bharwan baingan
Soy ka keema
Mutter Mushroom Makhana
Tawa sabzi
Dal Makhani
Dal Banjara
Yellow Dal Tadka
Paneer Makhani
Sunchoke Saag Paneer
Paneer Lababdar
Butter Chicken
Chicken Tikka Masala
Chicken Chutney Wala
Lamb Rogan Josh
Lamb Awadhi Korma
Dhaba Gosht
Desserts
Colorful assortment of our chef's delectable miniatures...
DESSERT BUFFET
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Saffron mango confit tartlets
Chocolate milk cake
Fresh ginger lemongrass tapioca tartlet
Gulab jamun cheesecake
Strawberry yuzu curd tartlet
Spiced coconut flan
Coconut milk chocolate mousse cups
Rasgulla with berry compote
Semiyan paysam
Double ka meetha
Mango kulfi
Pista elaichi kulfi