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Sample Menus

We are strong advocates of organic and sustainable food practices. We guarantee only the finest and freshest ingredients are used at Miraje. Once your special menu is selected, our experienced chefs go to work orchestrating every detail with your vision in mind. It might involve selecting locally grown seasonal produce or cooking authentic regional dishes from all over India. The result is a culinary experience to delight all of the senses, one that you and your guests will remember forever.

Creating the right catering menu with Miraje is a mouth watering experience. Please view our selection of Dinner and Cocktail Reception Menus and the Food Gallery for ideas and then contact us to create a custom gourmet menu for your event.

APPETIZERS

Passed Hors D’oeuvre / Appetizers

Dahi kebab

Khandvi

Dhokla

Raj kachori

Tandoori lemon chicken

Chipotle chicken tikka

Stuffed crimini

Spinach paneer naan taco

Dahi poori mousse 

Dal chawal Arancini

Lamb seekh kebab

Shami kebab

Galouti kebab 

Chapli kebab

Hara bhara kebab

Bhutta kebab

Mushroom galouti

Moong broccoli kebab

STATIONS

Stations Reception

TAWA COMPOSED PLATES 
(CHEF ATTENDED)

Amchoori kerala

Masala bhindi

Achari baingan

Jeera aloo

Gluten free and vegan

 

LIVE ACTION STATIONS 
(CHEF ATTENDED)

Chaat Corner

Chefs stuffing pooris / mixing dahi bhalla / shallow frying patties and speaking to guests about the variety of waters / spices and the flavor profiles influencing their accompaniments.

Pani puri

Sev papdi chaat

Dahi bhalla

Ragda patties station

Biryani Station

Chicken, goat, lamb and gulf prawns avdhi or hyderabadi style biryani

 

Baby artichokes, english peas, piquillo peppers, zucchini, and bloomsdale spinach or traditional style vegetable biryani

 

Indo-Chinese Station Small Plate

Hakka noodles with choice of egg, chicken, lamb or vegetables

 

Salad of jicama, citrus fruits, radishes, butter lettuce, roasted peanuts, brown onion with soy jaggery dressing

Modern Tandoori Carving Station

Meats rubbed in spices and grilled to perfection

 

Rum marinated lamb loin

Sikandari raan

Sun dried tomato-chimichurri marinated chicken legs

With accoutrement such as:

Rosemary garlic naan

Roasted eggplant spread

Papaya relish

Chili aioli

Caramelized onion jam

SERVED

Served Reception

FIRST COURSE

Tomato and coriander soup

 

Baby golden and chioggia beets, watermelon radish, spring asparagus, red watercress, shaved pecorino

served with house-made breads:

olive naan, caramelized onion naan, garlic naan, fenugreek butter

ENTREE CHOICES

Tandoori pheasant

cumin fingerling potatoes, toybox carrots, chanterelle mushroom, fava bean ragout, horseradish jus

Alaskan halibut

black quinoa, baby artichokes, sautéed pea tendrils, moile sauce, pickled mustard seed

 

Corn verde stuffed savoy cabbage bundles

sunchoke puree, baby carrots, sea beans, morel mushroom sauce

Curry

Vegan Bharwan baingan

Soy ka keema

Mutter Mushroom Makhana

Tawa sabzi

 

Dal Makhani

Dal Banjara

Yellow Dal Tadka

 

Paneer Makhani

Sunchoke Saag Paneer

Paneer Lababdar

 

Butter Chicken

Chicken Tikka Masala

Chicken Chutney Wala

 

Lamb Rogan Josh

Lamb Awadhi Korma

Dhaba Gosht

DESSERTS

Desserts

Colorful assortment of our chef's delectable miniatures...

DESSERT BUFFET

Saffron mango confit tartlets

Chocolate milk cake 

Fresh ginger lemongrass tapioca tartlet 

Gulab jamun cheesecake

Strawberry yuzu curd tartlet

Spiced coconut flan 

Coconut milk chocolate mousse cups 

Rasgulla with berry compote

Semiyan paysam

Double ka meetha

Mango kulfi

Pista elaichi kulfi

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